Last year my wife and I took a long holiday and toured many different countries, and all of us relaxed, both of us sat on sandy beaches, but most of all both of us ate delicious food and drank copious amounts of wineâ€¦ One thing that I found delightful was when a steakhouse had a sommelier on staff.
If you are not usual with this word, it basically is French for “wine expert” and it’s a professional who helps people locate the best possible bottles of wine.
A sommelier knows every facet and detail about wine, including which kinds taste best with particular meals. I wanted to use a version of this method in my medical cannabis dispensary, there are more types of medical cannabis products on the market right now than at any point in history, and medical cannabis is no longer just about getting stoned, there are myriad health benefits to be had. My store stocks eighteen different brands of cannabis drinks, ranging from Dunkin Donuts Coffee pop to water, to distilled water infused with weed and CBD oil, cannabis gummies and other kinds of edibles are also honestly popular, because they don’t have the intense smell of marijuana smoke. There are also cannabis topicals, creams, and oils that can give the medicinal benefits of weed without the high feeling. In addition to that, my budtenders need to be usual with all the different strains of medical cannabis both of us keep in the store. In the future I want more than just a staff of cannabis budtenders, I want cannabis sommeliers that will set me apart from every other cannabis dispensary.