I think if I could unlock the secret to making the perfect edibles, I would require a lot fewer trips to the dispensary
Okay, so in my own defense I was raised by survivors of the Great Depression. My parents were the type of people who still froze all their leftovers, and never threw out a single scrap of food, long after they needed to. Although they had grown up poor, they both wound up being very successful. They never changed their parsimonious ways, and managed to pass them along to me to some degree. I assumed that edibles would be very easy to make, and would be similar to the ones I bought at the cannabis dispensary. The bonus would be that these edibles would be a fraction of the price I normally paid. I have to report that it was not as easy as I believed, and my first attempts at making edibles were sub-par to say the least. You get what you pay for, and expensive edibles at the cannabis dispensary were far superior to my cheap imitations. I tried to dial it in more, at first by grinding up the cannabis more finely and stirring it in more completely. Then I decided to switch up and use cannabis oil instead of the leaves, and that helped but I still had a long way to go. I think if I could unlock the secret to making the perfect edibles, I would require a lot fewer trips to the dispensary. So far, I am not having enough luck, so maybe I should just give up and let the professional cannabis cooks at the dispensary just keep doing what they do best.