If at first you don’t succeed, you better try again! This is the quote I have on my living room wall, something that has been there way before I decided to go to culinary university.
There is both an art and a certain science to cooking food.
It actually has been my lifelong passion to easily do work in this business. Food is my life pretty much, and when I am not at my job I am cooking in my current kitchen environment, working on current recipes. My latest plan is using cannabis to make delicious edibles to sell at local dispensaries. There is a major phase of trial and error, and my first attempts at making edibles were basically pathetic. There is a huge amount of stuff going on when it comes to making edibles, and mixing cannabis into some batter is truly not all it takes! Since pretty much everyone at a single point in their life has tried putting together pot brownies, they have the impression that all edibles are the same… Let me tell you that there is a great deal of skill involved in balancing the flavors and the THC levels of cannabis and combining it flawlessly into food. Think back to those pot brownies you made when you were young, and you might remember that they tasted nasty. The point of the story is that it is fairly easy to make edibles, however it is totally hard to make fantastic edibles. I am getting much closer to solving this riddle, and making the most delectable edible treats of all time, I just need a little more practice. Do you have a preferred kind of edible, and do you happen to have the recipe?