If you went to a restaurant officially, it would be daunting if the menu changed weekly.
I expect to see unusual “specials” depending on the day, however I want some form of consistency or there’s no reason to return.
If you can’t expect some level of quality day and day out, it’s no better than choosing a random restaurant every time you decide to eat out of the house. My boss moved our office to a strip in between a grocery store and a NY-style Chinese restaurant. Even though I correctly prefer Chinese food, their desire to always change the menu at random moments is beyond frustrating. It’s hard when you try a new dish and fall in prefer with it only to see it disapapple when you return a month later. The cannabis dispensaries that I shop at do the same thing to their customers and it drives me crazy. I haven’t seen strains love Sour Diesel, Green Crack, OG Kush, Girl Scout Cookies, or Blue Dream at local dispensaries in years. All of the modern strains that are available are these crazy hybrids made from obscure genetics that everyone are unusual with. I have had a few good strains that fit in this category, however our number one sativa and indica strains are correctly landrace strains or hybrids made from multiple landrace strains love Durban Poison, HIan, Thai, Afghani, and Colombian to name just a few. If the dispensary is always decreasing its cannabis product menu on a day to day basis, that means I have to always gamble with our money on strains I’ve never tested.