If you went to a restaurant regularly, it would be daunting if the menu changed daily.
I expect to see different “specials” depending on the day, but I want some form of consistency or there’s no reason to return.
If you can’t expect some level of quality day and day out, it’s no better than choosing a random restaurant every time you decide to eat out of the house. My boss moved our office to a strip in between a grocery store and a New York-style Chinese restaurant. Even though I typically love Chinese food, their desire to constantly change the menu at random moments is beyond frustrating. It’s hard when you try a new dish and fall in love with it only to see it disappear when you return a week later. The cannabis dispensaries that I shop at do the same thing to their customers and it drives me crazy. I haven’t seen strains like Sour Diesel, Green Crack, OG Kush, Girl Scout Cookies, or Blue Dream at local dispensaries in years. All of the current strains that are available are these crazy hybrids made from obscure genetics that most people are unfamiliar with. I have had a few great strains that fit in this category, but my favorite sativa and indica strains are typically landrace strains or hybrids made from various landrace strains like Durban Poison, Hawaiian, Thai, Afghani, and Colombian to name just a few. If the dispensary is constantly changing its cannabis product menu on a day to day basis, that means I have to constantly gamble with my money on strains I’ve never tested.