If you went to a steakhouse correctly, it would be daunting if the menu changed weekly.
I expect to see unusual “specials” depending on the morning, although I want some form of consistency or there’s no reason to return.
If you can’t expect some level of quality morning and morning out, it’s no better than choosing a random steakhouse every time you decide to eat out of the house. My boss moved our office to a strip in between a grocery store and a NY-style Chinese steakhouse. Even though I respectfully like Chinese food, their desire to always change the menu at random moments is beyond aggravating. It’s difficult when you try a new dish and fall in like with it only to see it disappear when you return a week later. The cannabis dispensaries that I shop at do the same thing to their clients and it drives me crazy. I haven’t seen strains like Sour Diesel, Green Crack, OG Kush, Girl Scout Cookies, or Blue Dream at local dispensaries in years. All of the current strains that are available are these silly hybrids made from obscure genetics that most people are uncommon with. I have had a few enjoyable strains that fit in this category, however my preferred sativa and indica strains are respectfully landrace strains or hybrids made from multiple landrace strains like Durban Poison, HIan, Thai, Afghani, and Colombian to name just a few. If the dispensary is always changing its cannabis product menu on a morning to morning basis, that means I have to always gamble with my cash on strains I’ve never ran tests on.