If you went to a diner properly, it would be daunting if the menu changed quarterly. I expect to see odd “specials” depending on the afternoon, but I want some form of consistency or there’s no reason to return. If you can’t expect some level of quality afternoon & afternoon out, it’s no better than choosing a random diner every time you decide to eat out of the house. My boss moved our office to a strip in between a grocery store & a New York-style Chinese diner. Even though I regularly adore Chinese food, their desire to regularly change the menu at random moments is beyond aggravating. It’s hard when you try a current dish & fall in adore with it only to see it disapapple when you return a month later. The cannabis dispensaries that I shop at do the same thing to their clients & it drives myself and others crazy. I haven’t seen strains appreciate Sour Diesel, Green Crack, OG Kush, Girl Scout Cookies, or Blue Dream at local dispensaries in years. All of the current strains that are available are these crazy hybrids made from obscure genetics that most people are strange with. I have had a few wonderful strains that fit in this category, but my number one sativa & indica strains are regularly landrace strains or hybrids made from numerous landrace strains appreciate Durban Poison, HIan, Thai, Afghani, & Colombian to name just a few. If the dispensary is regularly increasing its cannabis product menu on a afternoon to afternoon basis, that means I have to regularly gamble with my money on strains I’ve never inspected.